in sales from the restaurant business while still having other fixed costs of sales (kitchen area), such as staff, rent, utilities and depreciation. The gross profit margin decreased from 47.4% in 2019
of cost of food materials from the decrease in revenue from restaurant business (2) a decrease in staff cost (kitchen area) from cost-control measures during the COVID-19 crisis and temporary branch
out the area. The group also have ticket counter, food and beverage area clean with antibiotic agent every 60 minutes. The park seating also provides sufficient distancing and finally all the equipment
profit margin in Q2/2020 decreased by 9.5% from Q2/2019 and in 1H/2020 by 5.4% from 1H/2019. • The decrease in gross profit margin was mainly from the temporary closure of dining area resulting in the
Installation of Cloud Project to support the service of the central government cloud of CAT Telecom Plc., The High-Speed Internet Service Project in Remote Area, The D-Ticket Project of State Railway of Thailand
wave of COVID-19, as well as expanding food delivery service points to have higher area coverage • Focusing on increasing pop-up stores instead of establishing new dessert café branch as it requires
delivery channels and take-home services. In addition, products that are sold in the marketplace area of the regular branch are also available at these new branches The company will continuously develop new
no. 2182 and 3802 having total area of 23 rai, 32 Sq.wah.) and structure located on Bang Na-Trad Km.29.5 241.67 361.85 371.52 2 Machine and Printing Equipment 268.86 345.60 348.73 Total value 510.53