) (22.19%) 15.81 0.14% 19.80 0.19% 3.99 25.25% Profit before income tax expenses 21.84 0.61% 64.08 1.79% 42.24 193.42% 178.87 1.59% 170.55 1.65% (8.32) (4.65%) Tax expense 8.15 0.23% 12.83 0.36% 4.68 57.39
), significantly decreasing by 55% as compared to the same period last year of 2,554 million Baht. This comprised of: selling expense of 843 million Baht; decreased by 22% as compared to the same period last year of
borrowing as financing for (1) the acquisition of Thai food business and (2) dividend payment. Tax Expenses Income tax expense decreased slightly from THB 20.9 Mn in 2016 to THB 20.1 Mn in 2017 a decrease of
working capital. Tax Expenses Income tax expense increased from THB 12.2 Mn in 9M17 to THB 25.1 Mn in 9M18, an increase of THB 12.8 Mn. This was mostly due higher profit from Japanese and Thai restaurants
: 2,679.0 million baht), an increase 149.3 million baht or 5.6 percent. Profit before finance costs, tax expense, depreciation and amortization was 2,377.1 million baht (year 2018: 2,232.5 million baht) or
expense of the company for Q2’2017 was Baht 538 million, increased by 4.4% or Baht 23 million from Q2’2016, which had administrative expenses of Baht 515 million. For 6M’2017, administrative expense of the
. 1,315.66 million or 2.64% of the total sales revenue which decreased from 3.16% during the same period of last year. The SG&A was mainly in related to the consolidated expense of supporting the Company
quarter 2016 Baht 0.77 million to be 6.35% and administrative expense for the six-months period of Baht 26.02 million, decreased Baht 1.98 million to be 7.06% because its subsidiary company has improve
in water management project of its subsidiary. 7. Income tax expense increased from the quarter 2/2016 in amount of 2.64 million Baht due to the Company had taxable profit for the three month period
August 28, 2017. The coupon rate is 5.5% per annum. The objectives of issuing the debentures are a) investment in the new projects, b) repayment of debts, and c) working capital. Interest expense of