million in 3Q17 and 9M17, respectively. The main drivers were attributable to a decrease in room revenue due to three hotel renovations and an increase in administrative expenses to support business

growth stemming from the increase in consumer confidence from the improvement in both farm income and non-farm income. In the equity market, the average daily turnover (SET and mai) declined by 20.7% from

higher electricity and steam sales volume due to maintenance shutdown of main customers in 9M/2017, and the increase in Ft rate and natural gas prices. Cost of Sales and Services (exclude Depreciation and

a net loss of 15.75 million baht, the decreased loss of 9.20 million or decreased loss percentages of 58.41% , the main reasons are as follow; 1. Revenue from sale , Other income The company had sale

% compared to 2018, which the gross profit was THB 1,004.84 million or 38.17% of the total revenue from operations. Mainly increased due to the increase in sales of main product categories, resulting in the

main product categories, resulting in the increase in gross profit of Food Coating for THB 15.14 million and Flavor & Fragrance for THB 63.86 million. 2. GROSS PROFIT FROM HOTEL OPERATIONS In 2019, the

8.6% 40.98 53.0% Non-Current liability 29.96 2.4% 57.26 4.2% 27.30 91.1% Total liabilities 107.31 8.7% 175.59 12.8% 68.28 63.6% Net Assets 1,119.48 91.3% 1,197.19 87.2% 77.71 6.9% Equity 1,119.48 91.3

the price of raw material which was the main cost of sales of the Group. Selling Expenses Selling expenses mainly consist of salary for the café’s staff, space and equipment rental expenses at each

especially the reduction in the price of raw material which is the main cost of sales of the Group. We also adjusted selling price since May this year, which causes gross profit margin to increase

which was the main cost of sales of the Group. The Group had also adjusted selling price since May this year. In addition, some new menus launched this year contributed higher gross profit margin than the