. Net profit and net profit margin YE18 net profit were Baht 29.21 million as a result of the sales target was not achieved and decreasing in gross profit margin from marketing events couple with the
profit were Baht 1.80 million and Baht 21.63 million, respectively as a result of the sales target was not achieved and decreasing in gross profit margin from marketing events couple with the increase in
110.05 million baht last year with the decreasing of 11.69 million bath or 10.62% decreased, while sale revenue decrease by 9.36% results in negative gross profit margin compare to Quarter 1 of the year
mix of lower cost structure products. Selling and Administration Expenses Selling expenses to total revenue ratio in Q1-2020 rose by 0.06% QoQ resulting primarily from decreasing in total revenue
expenses to total revenue ratio in 2019 rose 0.04% resulting primarily from decreasing in total revenue. Administrative expenses to total revenue ratio in 2019 decreased 1.04% due to realization of
primarily from decreasing in total revenue. Administrative expenses to total revenue ratio in 2019 decreased 1.04% due to decrease in retirement fund. Net Profit (Loss) Net loss in 2019 was THB 822.37 million
outlets such as decreasing personnel expenses with increasing productivity, installation of solar rooftop. 4. Net profit (loss) and net profit (loss) margin For Q120 net profits was Baht 7.37 million which
selling expenses with sale will be found that decreasing from 23.76% to 15.68%, which indicates that the Company had control to selling expenses effectively. Administrative Expenses For the third Quarter
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit
decreased by 9.9% along with declining in sales value • Shutdown expense increased by 144.3% from furnace maintenance and inventory management. Details were given below: − Temporarily shutdown for maintenance