: Dresdner Straße 87, 1200 Vienna Incorporated under the laws of: Austria Type of business: Investing in properties Registered capital: EUR 35,000 (or approximately THB 1,373,050) Number of Shares: 1 Share Par
, an Extraordinary General Meeting of ALP FPI PARTS PRIVATE LIMITED passed a resolution to increase its registered share capital from INR 100 million to INR 200 million, with the shareholding structure
details as follows: The Company Name : Tastemaker Company Limited Initial capital : 5,000,000 THB (Five Million Baht) Current Registered Capital : 50,000,000 THB (Fifty Million Baht) Capital Structure
Registered capital: Baht 100,000,000 Total number of share: 1,000,000 shares Par value: Baht 100 per share Paid-up capital: Baht 100,000,000 Shareholding structure: The Company holds 100 percent of its total
Registered capital: EUR 25,000 (or approximately Baht 960,000) Total number of share: 25,000 Shares Par value: EUR 1 per share Paid-up capital: EUR 25,000 (or approximately Baht 960,000) Shareholding Structure
: Thailand Type of business: Invest in other company’s securities and operate hotel business Registered capital: Baht 300,000,000 Total number of share: 3,000,000 shares Par value: Baht 100 per share Paid-up
seminar through online and e-learning platform Registered capital: 100,000 shares at 10 Baht per share, in total of 1,000,000 Baht Paid-up capital: Unpaid Shareholding Structure: AIS hold 99.99% of total
) Million Baht) 8. The capital structure The previous capital structure List of shareholders Registered Capital 130,000,000 Baht Number of share (shares) Value per share amount 1. J.S.P. Property Public
Prospectus System (MRAP)? for fund establishment. Listed companies? asset disposition to property fund, infrastructure fund or real estate investment trust (REIT) may impact their future revenue structure and
1,000,000 totaling 10,000 shares with Baht 100 per share 5. Paid-up capital Baht 1,000,000 or 100% 6. Shareholding Structure The Company hold 9,998 shares or 99.98% 7. Authorized Directors 1. Mr. Paisarn