. • Revenue from Non-Café in 2019 increased by THB 21 million or 84% from 2018 due to the higher OEM order volumes, which happened since early 2019. • Revenue from Catering and Pop-Up in 2019 increased by THB
SSSG. • Revenue from Non-Café in 1H/2019 increased by THB 29 million or 2,900% from 1H/2018 from the higher OEM order volumes, which started from late 2018. Management Discussion & Analysis Q2/2019 32.7
primarily due to: • Revenue from sales and cost of goods sold The total sales volumes reduced from last year quarter by 4% and average HRC selling price reduced from last year quarter by 17% mainly due to the
to higher unit production costs following the low demand volumes and more intensive competition among lower market demand. In terms of expenses in the current quarter, the company continues to control
22 million or 73% from 1H/2019 from lower OEM order volumes. *Revenue from Franchise Fee Income in Q2/2020 was THB 0.48 million 16.4% 13.3% (3.4%) (28.8%) (58.2%) Same-Store-Sales-Growth (%) Management
THB 2 million or 33% from Q3/2019 due to the lower order volumes from major OEM customers especially from airlines. • Revenue from Catering and Pop-Up in Q3/2020 was THB 9 million which decreased by THB
service’s volumes also share the Company’s overhead costs, which help to maintain production cost as low as possible. However, the Company is considering to offer refining services among previous customers
transaction since 2nd quarter of 2019, the Company’s capacity was fully occupied, no capacity left to fulfil this segment. The refining service’s volumes also share the Company’s overhead costs, which help to
of 2019, the Company’s capacity was fully occupied, no capacity left to fulfil this segment. The refining service’s volumes also share the Company’s overhead costs, which help to maintain production
companies means investments in subsidiary and associated companies holding by the company and subject to the accounting standard which records such investment by the Equity Method. In case of any holding of