March 2016. Clause 3 Unless otherwise provided in this Notification, definitions given under the following Notifications shall be used in relation to each type of instruments: (1) Notification of the

the terms and conditions of the outstanding debt instruments in each issue as a remark at the end of the table. (UNOFFICIAL TRANSLATION) Factsheet Information as of [day/month/year] 4 Contact Person 1

of food and beverage constituted costs of operating in-mall food centers, as well as depreciation and repair & maintenance costs of food center equipment and furniture, and decoration costs. In 2018

of food and beverage constituted costs of operating in-mall food centers, as well as depreciation and repair & maintenance costs of food center equipment and furniture, and decoration costs. In 2018

-19 Change (%qoq) Change (% yoy) Other operating expenses Employee expenses 2,143.56 1,836.94 16.69 597.71 (10.27) 0.42 Director’ remuneration 20.10 10.84 85.42 8.12 171.26 320.60 Premises and equipment

the end of 2016, with the decrease mainly being a reduction in the inventory on hand, trade and other current receivables as well as in property, plant and equipment. Current Assets as at September 30

-term investments 25,474.8 28,506.3 (3,031.5) Property, plant and equipment 14,496.4 12,793.4 1,703.0 Total Non-current assets 45,124.4 46,096.5 (972.1) Total assets 57,353.1 60,288.7 (2,935.6) Current

assets Investments in subsidiaries - - 0% Advance payment for purchases of property, plant - - 0% and equipment 210 210 0% Property, plant and equipment 27,438 28,739 -5% Intangible assets 13 15 -16% Other

Directors’ remuneration 67,367 31,982 35,385 110.6 Premises and equipment expenses 988,137 968,748 19,389 2.0 Taxes and duties 332,325 334,831 (2,506) (0.7) Loss from revaluation of foreclosed assets 276,330

4.2 Directors’ remuneration 67,367 31,982 35,385 110.6 Premises and equipment expenses 988,137 968,748 19,389 2.0 Taxes and duties 332,325 334,831 (2,506) (0.7) Loss from revaluation of foreclosed