-2022 Balance by Quarter Change Topic Q2-22 Q1-22 Q2-21 Q1-22 VS Q1-22 Q2-22 VS Q2-21 (Million Baht: MB) (MB) % (MB) % Total revenue 1,711.8 1,399.2 2,081.2 312.6 22.3 (369.4) (17.7) Total operating

-2021 6M-2020 6M-2021 Change THB Mn THB Mn THB Mn %QoQ %YoY THB Mn THB Mn %YoY Sales of goods and services 1,139.5 1,214.9 1,284.4 5.7% 12.7% 2,255.2 2,499.3 10.8% Revenue from finance lease under power

DISCUSSION AND ANALYSIS FOR PERIOD ENDED 30 SEPTEMBER 2017 3. Financial highlights (based on Thai FRS) Q3 2017 Financial Position Summary as of 30 September 2017 compared to Q3 2016: Q3 2017 Q3 2016 YoY change

Balance by Quarter Change Q1-2017 Q4-2016 Q1-2016 Q1-2017 vs Q4-2016 Q1-2017 vs Q1- 2016 (MB) (MB) % (MB) % Total Revenue 1,139.2 939.7 1,122.7 199.5 21.2% 16.5 1.5% Total Operating Expenses 960.5 790.6

useful lives with reference to the Health Study Report from an independent engineering expert and the repair and maintenance of buildings, machinery and equipment. This is considered the Change in

line with the overall decreased average occupancy trend for the hotels industry in the Maldives. As for the Food Business, overall there was a more positive trend during Q3/2017 compared to the same

: Overall Financial Performance Unit: million baht Jan-Jun 2019 % Jan-Jun 2020 % Change % YoY Revenues 273.96 100.0% 355.64 100.0% 81.68 29.8% Cost of sales and services (147.42) (53.8%) (190.73) (53.6

. Pricing impact on revenue: the company realized overall higher prices in Q4 compared with previous months on same-customer comparison basis given the robust demand and increased input cost pressure on all

2018 which has been reviewed by certified public auditor as follows: Overall performance results of the Company for the three-month period ended 30 June 2018, compared to the same period of the previous

public auditor as follows: Overall performance results of the Company for the three-month period ended 31 March 2020, compared to the same period of the previous year were highlighted as below; (Unit