Share (Baht per share) 4.38 55% 15.26 13.04 (15%) 14.84 13.01 (12%) 3 Sales and Revenues Structure for the Fiscal Year 2023 - Credit Card For the fiscal year 2023 financial results, credit card turnover
161 132 (18%) 132 111 (16%) Net profit for the period 617 524 (15%) 670 591 (12%) Earnings Per Share (Baht per share) 2.47 2.10 (15%) 2.68 2.36 (12%) 34% 36% 34% 47% 45% 45% 5% 5% 5% 14% 14% 16% 0% 20
%) 2,189 1,852 (15.4%) Earnings Per Share (Baht per share) 2.82 3.15 11.7% 8.66 8.54 (1.4%) 8.76 7.41 (15.4%) Revenue Structure AEONTS: Aeon Thana Sinsap (Thailand) Public Company Limited Credit Card In Q3
capital by Baht 89,200,714 from the existing Baht 259,250,000 to Baht 170,049,286, by means of reduction of 89,200,714 unissued shares of the Company at a par value of Baht 1.00 per share, reserved for the
investors. However, the underwriter is required to purchase those shares at a later date, resulting in higher demand when share price is below initial public offering price. In contrary, higher number of
increase of the registered capital of the Company by issuing 650,789,079 newly issued ordinary shares with a par value of Baht 1. 00 per share accounting for 18. 48 percent the Company’ s issued and paid- up
increase of the registered capital of the Company by issuing 650,789,079 newly issued ordinary shares with a par value of Baht 1. 00 per share accounting for 18. 48 percent the Company’ s issued and paid- up
Club, as well as the food and beverage business under the "DEAN & DELUCA" brand. After the purchase of PP1 and PP3’s share in the proportion of 49. 00 percent and 48. 72 percent, respectively from Apollo
, MahaSamutr Villa and MahaSamutr Country Club, as well as the food and beverage business under the "DEAN & DELUCA" brand. After the purchase of PP1 and PP3’s share in the proportion of 49. 00 percent and 48. 72
, and income tax expenses 1,045.3 1,255.9 (210.6) (16.8) Profits before income tax expenses 945.3 925.9 19.4 2.1 Net profits 806.7 771.1 35.6 4.6 Basic earnings per share (Baht) 0.038 0.036 0.002 5.6 The