to the decreasing in the selling weight and the overall selling price as well. Eventually, there were the impacts to the lower gross profit in the current quarter as well. For nine months ended 31st

period was declined when comparing to the same period of the previous year. However, the Company and its subsidiaries were able to resume their net profit in the current quarter compared to the first

operators and new comers resulting in continually intense competition in restaurant business. Cost of Sales and Gross Profit Cost of sales in 2017 totaled Baht 899.62 million, dropped Baht 100.62 million or

caused, revenue from sales of domestic and export decreased about 20% and 12% respectively. Analysis of Profit of company and its subsidiaries The Q1/2018, the company and its subsidiaries have loss for

opening of new branches, (2) positive same-store-sales growth and (3) increased sales of raw material to franchisees. Franchise fee income increased from THB 56.5 Mn in 2017 to THB 69.6 Mn in 2018, an

% and was mainly due to (1) the opening of new branches, (2) increased sales of raw material to franchisees and (3) increased sales of retail merchandise. Franchise fee income increased from THB 13.0 Mn

period of previous year. Other income for Q3, 2019 are 0.80 million baht with no significantly transaction changes. 2. Cost of sale , Profit margin For Quarter3 of the year 2019, the company had cost of

/2018-2019, in-line with reduction in food revenue. However, the Company managed raw material costs by sourcing from suppliers that offered better discount in comparison to volume and enforcing tighter

Revenue from sale of electricity 80.11 50.86 29.25 57.51 5 Other income 10.65 6.23 4.42 70.95 6 Total Revenues 304.05 256.05 48.00 18.75 7 Total expenses 333.50 295.14 38.36 13.00 8 Profit(Loss) before

and Administrative Expenses 73.29 57.38 +25.94 Financial Cost 7.92 8.31 -19.55 Net Profit 37.77 58.68 +6.96 Total Revenues In the three-month period ended 30 September 2017 and 2016, total revenues of