PERFORMANCE FINANCIAL POSITION PROGRESS OF PROJECTS UNDER CONSTRUCTION 3 * primarily include the construction revenue recognition based on percentage of completion of Nam Che 1 in Lao PDR according to TFRIC 12

Asset 2.14 0.5% 3.01 1.4% 0.87 40.7% Non-Current asset 587.39 47.9% 635.36 49.3% 47.97 8.2% Total Asset 1,225.98 100.0% 1,276.51 100.0% 50.53 4.1% Liability Current liability 77.35 6.3% 85.75 7.6% 8.40

million and increase in property, plant and equipment by Baht 15.99 million, due to the investment in machinery of new production lines. 2. Total liability, the company had total liability as at September

. The rate of management fees and other expenses should be clearly prescribed e.g. being a fixed amount or being a percentage of the asset value of the fund 2. Having rules of practice for prescribing the

consideration when making an investment decision. Guidelines 1. The rate of management fees and other expenses should be clearly prescribed e.g. being a fixed amount or being a percentage of the asset value of

increased 61.0% year-on-year from Baht 524 million in 2016 to Baht 843 million in 2017, primarily due to a record of construction revenue which is recognized based on the percentage of completion of our hydro

the purchase price of Baht 256.50 million, including the outstanding liability of the Company of Baht 17.92 million. From the calculation of the transaction value above, the highest transaction value

aforementioned. Compared to 4Q2019, the market P2F in 1Q2020 dropped by 7% because the growing of an average fatty alcohols price was only by 4% to stood at 1,289 USD/ ton, compared to the higher percentage of

first 9 months in 2019 was 82.9 percent, increased 0.4 percentage point from the same period last year. However, Asia Pacific is the only region which had a decline in overall PLF at 0.1 percentage point

expenses of Baht 404 million. Selling expenses in terms of percentage for Q2’2017 was 11.9% of total sales which decreased from 12.3% in Q2’2016 due to marketing and promotional campaigns for restaurants