total revenues from operations. The main reasons come from the increase in gross profit of food ingredient business for THB 29.74 million and the improvement on inventory control over slow moving stock

87.62 million or 7.58%. The main reason was from the policy of restructuring manpower and management structure. In 2017, due to the high competition in the restaurant business, the operating results of

subsidiaries by having the main substance is as follows. (Unit: Thousand Baht) Revenues Gross Profit Selling Admin Net profit 2017 837,308 293,207 80,159 93,260 -236,013 2018 929,354 325,527 88,001 79,800

payables following the rise of main raw material prices. Accordingly, the total shareholders’ equity amounted to 3 ,3 1 5 .6 1 million baht, expanded by 114.80 million baht. These brought about the Company’s

for the year from discontinued operations. - - - - - (8) 8 100% Profit (loss) attributable to Equity holders of the Company 158 9 149 1650% 309 176 134 76% Earnings per share (THB/share) 0.26 0.02 0.25

52:48. Sales revenue of beverage business was Baht 7,054 million, slightly decreased by 0.4% or Baht 31 million from 2016, which had sales revenue from beverage business of Baht 7,085 million. The main

year 2016 by 49 MB or -16.7 percent while the gross profit margin is 35 percent (39 percent in year 2016) which from the effects from the increasing of the main raw material and the currency fluctuations

(39 percent in year 2016) which from the effects from the increasing of the main raw material and the currency fluctuations in exchange rates  Sales Expenses Year 2017, the Company and its subsidiaries

52 60 74 (14) -19% 98 113 129 (16) -14% Administrative expenses 33 33 55 (23) -41% 61 61 84 (23) -27% Profit for the year 167 167 145 22 15% 156 156 147 8 6% Profit (loss) attributable to Equity

Q1/2017 by 1 MB or 1.8 percent while the gross profit margin is 35.9 percent (36.8 percent in Q1/2017) which to be effected from the increasing of the main raw material and the currency fluctuations in