2019 in order to enhance corporate efficiency and growth resulting in favourable operating results by achieving 12% gross profit margin in Q1-2020. UWC determined to continuously improve its strategic
efficiency management. Majority of restaurant’s operational expenses were lower due to outlet modification as mentioned above. Non-recurring Item In November 2017, there was a fire incident at one of the
past, there are significant changes in groups including management structure, business operation structure and management strategy in order to increase business efficiency and growth, moreover suspend
competition. Core service revenue contributed 77% while sales revenue contributed 15%. Core service revenue (excluding IC and TOT partnership) recorded Bt33,090mn flat YoY, - 4. 3% QoQ mainly from decline in
line system and substation from Nam San 3A and 3B to the Socialist Republic of Vietnam in partnership with the seller for an amount not exceeding USD 10.0 million [approximately THB 305 million
from last year at 12.55% as the company implemented better production cost control for new products that could cause an improvement in production efficiency and could reduce loss in many as aspects. 3
-term employment benefits of 400 days scheme at 6.20 million Baht and the production capacity is not full efficiency, as resulted decrease in gross profit margin from 7.65 percent for the year of 2018 to
the asset yield percentage (3.51), the company can not use the efficiency of its assets. To achieve the target revenue. Financial ratio analysis. From debt to equity ratio of 0.56 times, there is no
cost. 3) Selling and Administration Expenses Selling and administration expenses decreased by Baht 11.4 million, or 6.5% from Q2/2016, as a result of improved efficiency in cost and expenses control. 4