volume. Gross Profit Margin Gross profit margin increased from 30.60% in 3Q17 to 39.18% in 3Q18. The main cause stemmed from a decrease in sugar and garlic prices, an increase in the proportion of revenue

: Revenue Structure The following table shows the total revenue structure of the Company by business type according to the consolidated financial statements for the three-month period and the six-month period

Statement of Income : Million Baht The Company earned THB 176.7 MB and THB 178.0 MB in Q3/2019 and year 2018 respectively, A decrease in total revenue amount THB 1.35 MB, equivalent to 0.8% of total revenue

Income : Million Baht The Company earned THB 2 2 4 .7 MB and THB 2 0 5 .0 MB in Q1/2019 and Q1/2018 respectively, an increase in total revenue amount THB 19.7 MB, equivalent to 9.6% of total revenue and

2019 The Company recorded a net loss of 726 million Baht (150% of total revenue) as compared to 2Q 2018 with a net profit of 217 million Baht. The main reason of the significant loss in 2Q 2019 was the

) million, decreased for THB 97.71 million or 207.89% comparing to the 2nd quarter ended as of June 30, 2016, which the realized net profit for THB 47.00 million, for the following reasons; Revenue The

- 2019 Balance by Quarter Change Q2–19 Q1–19 Q2–18 Q2–19 VS Q1–19 Q2–19 VS Q2–18 (Million Baht: MB) (MB) % (MB) % Total Revenue 1,730.1 1,266.8 1,029.9 463.3 36.6 700.2 68.0 Total Operating Expenses

same period of year 2019 or 4 5 . 8 4 percent decrease. The main reason is the lower revenue from the slowing down of construction plans of some customers. Thus, making the construction and revenue

are as follows; Operating Performance 1. Revenues Unit: Million Baht In general of the year 2017, the Company could generate total revenue with growth rate 6 percent that came from the growth of

revenue from sales was mainly due to an increase in sales volume of Seasoning and Dipping Sauce. Total revenue from sales in 1H18 was recorded at Baht 531.63 million which resulted in an increase of Baht