beverage sales 142.0 55.3 157% 127.9 11% Total 293.0 184.2 59% 283.4 3% Gross Profit (Loss) 60.9 52.0 17% 53.4 14% Net Profit/(Loss) for the Period (8.2) (68.1) 88% (88.8) 91% Net Profit/(Loss) from the
accounts for this period. 2 / 2 4. The Financial Cost is Baht 8.85 million which is Baht 1.94 million or 28.15% higher than the year of 2016. It is a result of bank fees from bank guarantees. 5. The net loss
respectively, on the other word the decrease is equal to THB 9.9 mn equivalent to 67.9%. This is due to the decrease of profit-before - income-tax compared with the same period of the previous year. Net Profit
of fund Working capital of PRG 4. The general characteristics of the Acquisition of Asset For investment in a new joint venture company, the transaction size is calculated by the criterion net of total
transaction size is 0.19 of the Company’s net tangible assets calculated from the latest financial statement ended on 30 June 2017. The transaction size is more than 0.03 but does not exceed 3 percent of the
(Unreviewed) as follows: Performance Overview In the third quarter of 2017, the net profit was 301.99 million baht, an increase of 83.84 million baht or 38.43% from the same period of the prior year. This was
company. After Revision -Translation- 2 Performance in Q3/2017 and 2016 Consolidated financial statements The net profit of the Company and subsidiary companies decreases 106.78 million THB or 34.50% i.e
year as follows For the three months in Q3/2017 ended September 30, 2017 The company had the operating result for the three months ended September 30, 2017 show a net loss of Baht 5.43 million, compare
) -0.04 -0.13 Gross Margin -2.21% -22.86% Net Profit Margin -22.07% -62.45% Debt to Equity Ratio (Time) 4.36 4.36 Total Expenses Financial Performance of 3rd quarter for 9 months ended September 30, 2017
/1 1,408.0 1,586.1 178.1 12.6% Share of Profit from Investments in Associates and JVs 220.5 563.4 342.9 155.6% Total Cost 621.7 691.7 70.0 11.3% Gross Profit 686.7 558.2 (128.5) (18.7%) Net Profit 42.6