DCORP 025/2020 May 13, 2020 Subject: Management Discussion and Analysis – Explanation of net profit for the quarter ended March 31, 2020 and the increase in the overall operations of more than 20 percent

DCORP 041/2020 August 13, 2020 Subject Management Discussion and Analysis – Explanation of net profit for the quarter ended June 30, 2020 and the increase in the overall operations of more than 20 percent

Air Catering Chiang Mai Company Limited 12) More Than Free Company Limited 13) Bangkok Air Aviation Training Center Co., Ltd. 14) Bangkok Air Catering Don Mueang Co., Ltd Airline Operating Data Unit

capital to risk-weighted assets ratio (BIS ratio) increased by 20.463% from 19.265% as at 31 December 2019, higher than the minimum rate at 11.000%, required by the Bank of Thailand. Tier I capital ratio to

%) on a slower-than-expected recovery of the tourism sector. For the full year 2020, the Thai economy is projected to contract significantly and face several downside risks including (1) the prolonged

than the year 2016. II Gourmet Food & Beverage business The total gross profit of gourmet food and beverage business was 1,483 million Baht or 47% of revenue which slightly decrease by 6.5% as compared

tender offer for all the securities of the business by (D/M/Y) ( ) will reduce its shareholdings in the business to be lower than the trigger point for a tender offer ( ) has been granted a waiver from

in the business to be lower than the trigger point for a tender offer ( ) has been granted a waiver from making the tender offer by the Office or the Takeover Panel ( ) under letter No. dated ( ) under

by (D/M/Y) ( ) will reduce its shareholdings in the business to be lower than the trigger point for a tender offer ( ) has been granted a waiver from making the tender offer by the Office or the

the securities of the business by (D/M/Y) ( ) will reduce its shareholdings in the business to be lower than the trigger point for a tender offer ( ) has been granted a waiver from making the tender