usual, hygiene and safety standards for customers and employees will be a top priority for the Group in order to give customers the confidence to dine in our restaurants. Looking forward, the Group will
from THB 214.7 Mn to THB 142.0 Mn respectively, a decrease of THB 72.7 Mn or 33.9%. This decrease was mainly due to (1) a decrease in staff cost (dine-in area) from the cost-controlling measures and the
2nd quarter of 2020. Currently, Company only sells to some industrial customers and chained restaurants who were affected from COVID-19 pandemic and were forced to close their dine-in services by the
from COVID-19 pandemic and were forced to close their dine-in services by the government orders. The Company entered into short-term contract with specific quantities and delivery term (Made to Order
special products with a focus on dine-in products to be in line with the easing government measures in preventing the spread of COVID-19 as previously the Company has focused mainly on the development of
AS.IS and Cheddar Cheese Chiffon Cake in collaboration with The Fat Beagle, available both for dine-in and takeaway. Opening a Pop-up Store in tourist destinations In Q4/2023, the Company opened two pop
Brand Awareness and Customer Loyalty • More R&D on take-home products and dine-in products • Creating new collaboration products through strategic partnerships. • Developing new products for modern trade
ที่ 1 ปี 2564 เนื่องจำกกำรเติบโตของยอดขำยสำขำเดิมที่เพิ่มขึ้น สอดคล้องกับจ ำนวนลูกค้ำที่รับประทำนในร้ำน (Dine in) มำกขึ้น เนื่องจำกกำรผ่อนคลำยมำตรกำรในกำร ควบคุมกำรแพร่ระบำดของรัฐบำล • รำยได้จำกกำรขำย
78,000 sq. m. of retail space, this innovative lifestyle centre will provide a vibrant new place for people to meet, shop, dine and interact. Highlighting the project’s focus on sustainability, the mall