period ended March Detail 2020 2019 diff % Processing and packaging of rice 65 53 12 23% Restaurant and food Center (0.87) 11 12 -108% Less intercompany balance (0.03) (0.09) 0.06 71% Net profit by segment
Mn % (1) Revenue from Restaurant Business 665.2 90.0% 214.8 68.4% -67.7% Revenue from Sales of Raw Material 49.0 6.6% 17.7 5.6% -63.9% Revenue from Food Delivery & Catering 18.3 2.5% 67.8 21.6% 270.5
restaurant, amount Baht 16.14 million, decrease by Baht 13.65 million or 45 .83 percent because of the impact of Corona Virus (COVID-19) causing the tourisum industry drops throughout the quarter. 1.4) Revenue
% from the cancellation of the fan business and LED lamps and the temporary cessation of the restaurant and catering business. 3.2 Administrative expenses in the amount of 36.52 million baht, a decrease of
% from the cancellation of the fan business and LED lamps and the temporary cessation of the restaurant and catering business. 3.2 Administrative expenses in the amount of 68.07 million baht, a decrease of
) THB Mn % (1) Revenue from Restaurant Business 651.3 91.7% 518.8 84.2% -20.3% Revenue from Sales of Raw Material 44.8 6.3% 37.8 6.1% -15.7% Revenue from Food Delivery & Catering 10.5 1.5% 49.1 8.0% 366.1
Phnom Penh, Cambodia. Significant Event a n d B u s i n e s s D i r e c t i o n : Trends of the restaurant business in Thailand (Billion baht) Forecast of the Thai restaurant market in 2023-2025 The
growth of the same store sales of the overseas restaurants are decreased by 11.7 percent due to a higher competition in a restaurant business and a continuous economic slowdown in Singapore. In 2017, the
an domestic consumption slowdown, and the growth of the same store sales of the overseas restaurants are decreased by 11.7 percent due to a higher competition in a restaurant business and a continuous
of New Branches Opened (1) (Branch) 14 8 Number of Branches at Period End (1) (Branch) 102 110 Number of Franchise Branches at Period End (1) (Branch) 127 145 Sales from Restaurant Business During the