Lord Jim’s Restaurant as approved by the Extraordinary General Meeting of Shareholders held on 12 December 2018. For this reason, net profit for this quarter decreased by Baht 133.0 million or 429.9

, due to intensified market competition on restaurant business. 2. The Company’s cost of goods sold in the 2nd quarter of 2019 was Baht 157.76 million, decreased by Baht 27.31 million, or 14.75% from the

% Restaurant 23.34 16% 137.73 47% (114.39) -83% Entertainment 3.93 3% 11.91 4% (7.98) -67% Total Revenue 141.26 100% 294.17 100% (152.91) -52% Total Cost 69.88 49% 165.31 56% (95.43) -58% Gross profit 71.38 51

decreased from the same period of the previous year in the amount of THB 600 million or decreased of 42.0 percent. Due to the airline shutdown operation and the temporary closure of restaurant and shop stores

3 month period ended June. • However, revenue from food court and restaurant declined significantly for 3-month period ended June, is a result of… o Closing of restaurants and food courts. o Public

and / or 4) Cash flow from operation of the Group. 7. Pending lawsuits and claims - None - Page 21 Enclosure 5. Information Memorandum on the Acquisition

and closing 1 outlet of Sukiyaki No.1 restaurant at AC Saimai store, sales revenue of Restaurant and Food Centre reduce 8.9% 2.2 Gross profit by segment Unit: million baht for 3-month period ended March

of 26 million bath comparing to Q2/2016. These were results of declining in modern trade market of 16 million baht and traditional trade of 13 million baht. While HORECA (Hotel, restaurant, catering

:- A&W Restaurant: revenue from sales was 43.0 MB decreased by 3.7 MB or 7.9% YoY which is affected by the number of branches that are reduced and the competition in the quick service restaurant business

closing 1 of 2 food court at MBK center at 5th floor, sales revenue of Restaurant and Food Centre reduce 13%. 3 / 4 2.2 Gross profit by segment Unit: million baht for 3-month period ended June for 6-month