Ratio (Times) 0.5 0.6 In 2019 the company has the gross profits decreased from 43. 8 percent in 2018 to 42. 3 percent mainly due to the increasing of cost of raw material that used for production and the
number of non-executive directors and the increasing number of meetings; and an increase in expense on hiring of independent specialists such as external auditor, internal auditor, and legal and accounting
increasing service costs Gross profit margin for the year For the year ending December 3 1 ,2 0 1 9 was 15 . 8 6% and for the year ended December 31 ,2018 was 20.60% , decreased from the previous year because
. Increasing household debts and loan rejection rate of financial institutions are the major obstacles. In the past, the strategy of the Company emphasizes the development of large-scale projects focusing mainly
focus on increasing the efficiency of the manufacturing process, control cost and expanding its customer base for new production lines, as well as maintaining its existing customers to enable the company
company still has operating loss, however the loss likely to decrease gradually. Trend of year 2 017 The company is focus on increasing the efficiency of the manufacturing process, control cost and
total revenues compared to Q3 2016 and reinforces our goal for the year of increasing topline growth. Optimizing our electricity usage and eliminating waste positively impacted on the cost side. However
, Total Food Business Revenues increasing by Baht 139.1 million (or 5.3%) YoY while Total Hotels Business decreased marginally by Baht 2.1 million (or - 0.1%) YoY. For Q3/2017, the Hotels Business achieved
is success in increasing rent and service income continuously, the revenue structure will be more stable in the long term. In additional to rent and service income, the Company recorded property