274.90 -0.10 549.51 529.72 3.74 Cost of goods sold 154.23 133.04 15.93 151.91 1.53 306.13 279.60 9.49 Selling expenses and administrative expenses 115.04 103.96 10.66 105.32 9.23 220.36 195.70 12.60

, 2020 with details as follow; unit: million baht Items Q1/2019 Q1/2020 Changes Amount % Amount % Amount % Revenue from sales of goods 113.01 100.00 75.19 100.00 (37.82) (33.47) Cost of sales of goods 89.4

Dry 1.4 Frozen 1.5 Packaging (Plastic) 1.6 Trading Goods 2. The revenues of hotel business invested by RBF’s subsidiaries which contain 2 hotels: 2.1 Ibis Styles Chiangmai Hotel invested by Premium

6.49 million Baht or 29.23% (Hospitality business revenue was 22.20 million Baht for the year ended December 31, 2016). Cost of goods sold The company recorded cost of goods sold of 752.10 million Baht

increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77

increase derived primarily from an increase in sales volume of Seasoning and Dipping Sauce products. Revenue from sale of goods 945.05 1,144.99 21.16% Cost of sale of goods (666.73) (710.93) 6.63% Gross

production costs. Additionally, the increase in cost of goods sold to sales revenue ratio was derived from changes in sales mix of different product lines. Table 6: Cost of Goods Sold by Type of Expenses for

. Such decrease derived primarily from a decrease in sales volume of seasoning and dipping sauce products in Europe. Revenue from sale of goods 1,144.99 990.72 -13.47% Cost of sale of goods (710.93

had a number of duration of carrying goods that was 103 days, decreasing from last year. For the six-month period of 2017, Inventory Turnover higher than last year that was from 1.65 times to 1.74 times

decreased by 59.52 million Baht or 17.53% from postpone delivery to the quarter 4/2017 resulting from postponing delivery of goods to the 4th quarter. 1.2. Incomes from the water management business increased