balance (0.09) (0.02) (0.07) (350%) Net profit by segment 64 85 (21) (25%)  Due to business adjustment and cost control, gross margin of the restaurant and food chain business are still in line with last

ich mainly result from the increase in sale volume compare to the year 2017. In term of cost, the Company and subsidiary’s cost of sale per ton increase compare to the previous year due to the increase

into of such transection to the Stock Exchange of Thailand within 21 day. Subject : Information Disclosure and Execution of Listed Company due to Acquisition or Disposal of Assets B.E.2547 “Notification

the entering into of such transection to the Stock Exchange of Thailand within 21 day. Subject : Information Disclosure and Execution of Listed Company due to Acquisition or Disposal of Assets B.E.2547

, the production at the Company came to a halt due to lack of working capital. During the quarter, the Company entered into Credit Agreement Facility with Link Capital I (Mauritius) obtaining a credit

expenses amounting to Baht 35.26 million, decreased of Baht 14.88 million, or 29.68 percent from Q2/2018, Due to decrease Cost of sales and advertising expenses. The Company and its subsidiaries

year 2019 increased from 4.02% to 5.30% as compared to the same period of last year. The increase of gross profit margin was mainly due to differences in product mix and the impact derived from adoption

million in 2018, showing an increase of Baht 3.52 million or 135.38 % increase due to recording of the interest payable for convertible debenture whereas there is no this transaction in 2018 Summary of the

book value per share as at 30 June 2019 stood at 59.40 Baht. Significant changing is as follows: 1) Revenue from sale in Baht 192.70 million increased by Baht 12.40 million or 6.88% from 2018, mainly due

than last year. Medical services (B3) Revenue from this segment was decreased from the same period of previous year in an amounting of Baht 1.16 million or 1.51 percent. Due to revenue from Hi Healthcare