%) Administrative expenses (23.09 ) (22.26 ) (0.83) 3.73% (34.22%) (39.43%) Other Expenses Doubtful accounts (0.57 ) (0.66 ) 0.09 (13.64%) (0.84%) (1.17%) Finance costs (13.07 ) (17.95 ) (4.88 ) 27.19% (19.37
) Gross Profit 21,357 27,407 (6,050) (22.07) Reversal of provision for doubtful accounts 4,712 - 4,712 100.00 Other income 801 3,376 (2,575) (76.27) Profit before Expenses 26,870 30,783 (3,913) (12.71
82.0 90.0 (8.9) 254.4 261.1 (2.6) Administrative expenses 28.8 27.7 4.1 91.1 86.4 5.4 Finance costs 5.3 5.9 (10.9) 15.0 18.8 (20.2) Total expenses 478.3 502.3 (4.8) 1,381.3 1,468.7 (5.9) In the 3rd
%) Administrative expenses (23.09 ) (22.26 ) 0.83 (3.73%) (34.22%) (39.43%) Other Expenses Doubtful accounts (0.57 ) (0.66 ) 0.09 13.64% (0.84%) (1.17%) Finance costs (13.07 ) (17.95 ) (4.88 ) 27.19% (19.37%) (31.79
% 100.00% 100.00% Cost of sales (90.36 ) (76.18 ) (14.18 ) 18.61% (74.35%) (69.32%) Gross Profit 31.17 33.72 (2.55 ) (7.56%) 25.65% 30.68% Other income 4.87 3.20 1.67 52.19% 4.01% 2.91% Distribution costs
% 100.00% 100.00% Cost of sales (90.36 ) (76.18 ) (14.18 ) 18.61% (74.35%) (69.32%) Gross Profit 31.17 33.72 (2.55 ) (7.56%) 25.65% 30.68% Other income 4.87 3.20 1.67 52.19% 4.01% 2.91% Distribution costs
) (13.55) 4.24 (31.29%) (20.76%) (11.15%) Adminitretive expenses (43.47) (46.28) (2.81) 6.07% (50.74%) (38.08%) Other expenses Doubful accounts 0.80 (0.86) 1.66 (193.02%) 0.93% (0.71%) Finance costs (16.78
costs (8.48 ) (13.07 ) (4.59 ) 35.15% (18.64%) (19.37%) Tax income (expenses) (0.76) (2.64) (1.88 ) 71.06% (1.68%) (3.91%) Profit (loss) for the period (31.32 ) (23.21 ) (8.11 ) (34.96%) (68.90%) (34.40
Distribution costs (22.38) (17.76) 4.62 (2.60) (19.06) (11.12) Adminitretive expenses (73.01) (72.76) 0.25 (0.34) (62.19) (45.54) Other expenses Doubful accounts 0.80 0.86 (0.06) (6.98) 0.68 0.54 Finance costs
% 1,242.4 48.2% Costs of services (1,469.3) (57.0%) (2,490.4) (65.2%) (1,021.1) 69.5% Gross profit 1,106.4 43.0% 1,327.7 34.8% 221.3 20.0% Selling expenses (239.0) (9.3%) (366.3) (9.6%) (127.3) 53.3