equity method -0.2 0.0% -0.3 -0.1% -0.2 101.9% Profit (loss) before income tax expense -57.5 -8.9% 29.9 4.9% 87.4 - Tax expense (income) -13.3 -2.1% 1.4 0.2% 14.7 - Profit (loss) for the year -44.2 -6.9
impacted by non-recurring items and higher financing cost. Following the adoption of Thai Financial Reporting Standard 15 (TFRS 15), CPN has amended the revenue and cost of food and beverages business
Veranda Resort Public Company Limited Management Discussion & Analysis Q1/2020 Management Discussion & Analysis Q1/2020 Revenue Structure Hotel 45.3% Property development 46.4% Food and beverage 6.1
, the Company and its subsidiaries recorded total sales of Baht 1,222 million, a decrease of 6% YoY, occurred from a decline in Domestic Branded sales. This decrease was mainly from the food service
in the provinces), 28 food courts, 7 office towers, 2 hotel properties, 1 residential property (totaling 11 units), and 2 real estate properties for sale (totaling 819 units), which includes the
expenses 74 58 17 29% 129 107 22 20% Administrative expenses 55 31 25 80% 84 59 25 42% Profit (loss) of the period 145 150 (5) -3% 147 149 (1) -1% Profit (loss) attributable to Equity holders of the Company
Residences, Bangkok (“RCR”) of 1,692.5 Million Baht (65.6 % of total revenues) from the transfer of 33 residences, and also the increasing revenue from Food and Beverages of DEAN & DELUCA of 801.5 Million Baht
Residences, Bangkok (“RCR”) of 1,692.5 Million Baht (65.6 % of total revenues) from the transfer of 33 residences, and also the increasing revenue from Food and Beverages of DEAN & DELUCA of 801.5 Million Baht
investments are to maintain brand awareness, build the new brand, and simultaneously add business value to the group, all of which are expected to gradually generate returns in the future. As for food business
, as at March 31, 2019, the consolidated debt to equity ratio was 0.43 time and the consolidated net debt to equity ratio was considerably low at 0.26 time. Overall Financial Performance and