increased 5.31% as a result of an increase in sales volume of sauces and condiments. Revenue from sale of goods 254.87 268.16 5.21% Cost of sale of goods (185.43) (172.39) -7.03% Gross profit 69.44 95.77

also increased by 2 0 .8 %. The number of both in-patient and out-paient were increased by 16.3%, also, revenue from out- patient and in-patient were increased by 14.7% and 31.5%. Cost of medical

itself and its overseas subsidiaries as well as marketing and managing expense to support existing customers. 4. Financial Cost For the year 2019, the company had financial cost of USD 29.27 million (or

mainly due to increased demand in telecommunication product such as set-top-box and printer products compared to previous year. 2. Cost of sales For the first quarter ended 31 March 2019, the Company’s

fund, the domestic sugar sales volume increased compared to the same period last year. Therefore the distribution cost decreased by 6%. Administration Expense Decrease in administration expense in the

higher selling price and higher sale volume in CNF incoterm, while lower unit sold and appreciation of Thai baht against US dollar. . Cost of goods sold and expenses Three-month (Thousands Baht) Change

sales and services 930.88 855.21 75.67 8.85 Other income 31.75 25.93 5.82 22.45 Total revenues 962.63 881.14 81.49 9.25 Expenses : Cost of sales and services 510.14 468.81 41.33 8.82 Administrative and

estate and cost of rendering service increase 42.54 million baht or increase 100% from return to operates Banquet Facilities and restaurant by themselves. 3. Selling and administrative expense increase

Company and the customers. 2. Cost of sales For the first quarter ended 31 March 2020, the Company’s cost of goods sold was USD 663.71 million (or equivalent to Baht 21,111.47 million) or 95.94% of sale

period last year due to effective cost control mainly from employee expenses, contractor costs, travelling expense and warehouse rental cost. Finance cost The Group had financial costs of 9 million baht