to generate profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. 1.3 In 2018, the By-products’ ratio of cost of sales to total
13.89%. Where the Company possible to generate profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. However, due to the storage of
13.89%. Where the Company possible to generate profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. However, due to the storage of
achieve efficiency gains in the operations. Together with the planned revenue growth, the cost management initiatives should help the Company to continually improve its overall gross profit margin. Moreover
, relative to total and service revenues, resulted in a Total Gross Margin of 62.6% (9 months /2016: 61.6%). Food Business In Q3/2017, the Company and Subsidiary Companies had Total Costs of Sales for the Food
the factors mentioned above, the company had Adjusted EBITDA Margin in quarter 3/2017 of 355 MB increased from quarter 3/2016 which was 239 MB and had Adjusted EBITDA margin for the period of 9M/2017 of
which had Central Retail Corporation Public Company Limited Management discussion and analysis /Page 5 higher margin than Food and Hardline segment, including the increasing of online sales which had
margin 19.3% 20.6% Finance costs (130.7) (125.8) (4.9) 3.9 Tax expense (286.0) (285.0) (1.0) 0.3 Profit for the year 1,298.0 1,248.2 49.8 4.0 Owners of the Company 1,134.9 1,089.5 45.4 4.2 Non-controlling
this segment increased more than the previous year significantly. 3.2 Gross Profit The Company Group gained gross margin for the year 2017 and 2016 amounting 120.95 MB and 112.72 MB respectively; by
percent, profit before interest, taxes, depreciation and amortization margin increased from 24. 80 percent to 29. 53 percent, and profit margin attributable to shareholders of the Company increased from