rate, write-off/impairment of asset, etc. Being relatively unchanged compared to that of the preceding quarter, SG&A in 3Q17 increased by 71% YoY, mainly due to three distinct sources: a) Additional SG&A

well as maintain the construction cost, the gross profit margin will be relatively high in 2017. II Food & beverages business Total Gross Profit was 307 Million Baht or 45% of revenue which slightly

handover to the customers by Q1 2018; as well as maintain the construction cost, the gross profit margin will be relatively high in 2017. II Food & beverages business Total Gross Profit was 307 Million Baht

6 Total equity stood at Bt19,096mn, grew by 23% from end of FY2016, mainly from FY2017 net profit and the increase of capital, as previously mentioned. Capital Structure Net interest-bearing debt to

subsidiary. The appropriate of capital structure The Group’s debt to equity ratio as at 31 December 2017 is 2.0:1, which is increased from the ratio as at 31 December 2016 at rate of 1.6:1. It results from the

has a higher inventory and Current Portion of loans receivables from purchases accounts receivables increase. Source of Fund and Capital Structure The Company’s source of fund was divided to share

prices as well as the decline in public and private consumption. The tourism industry, especially in the hotel, transportation and restaurant businesses, was hard hit by the impact of COVID-19 outbreak

institutions which are sufficient to complete the projects, and is expected to transfer the ownership to its customers as well as recognize revenues in the second half of the year 2019. II Gourmet Food and

ownership to its customers as well as recognize revenues in the second half of the year 2019. II Gourmet Food and Beverage Business In 2018, the total revenues of DEAN & DELUCA were 2,434 million Baht

by 59.46 million Baht or 17.25% as compared to Q1/2 018 following to the increasing sales volume due to household customer. The company has well controlled of the electricity cost, however raw water