increased from 35.71% as compared to the same quarter of 2018. The main cause stemmed from an increase in proportion of revenue from sales of sauces and condiments, a decrease in sugar and garlic prices and
from the amount as of December 31, 2017 by Baht 133.17 million, or an decrease of 8 percent, resulting from the effective debt management of the Company and its subsidiaries. Shareholder’s Equity As of
growth of the business since 2018 and the fact that the Thai Baht value appreciated against US Dollar, the Company had loss on exchange rate, resulting in a decrease in net profit ratio (ROS) from 20.41
% decrease from the same period last year. This was the result from the cessation of the subsidiary’s business operations. 2. Other Income 22.85 Million Baht, increase 17.10 million baht from the same period
submit herewith explanation and analysis of the Management as follows. 1. Income, gross profit, net profit Unit : Million Baht 1. Income 2019 2018 2017 Increase (decrease) 2019-2018 1.1 Construction
of the project to increase production efficiency and results from the calculation of the long-term employment benefits of 400 days scheme at 4.78 million Baht, as resulted decrease in gross profit
to 1.56 times, respectively, with a decrease in inventory holding period from the same period of the last year were 115 days and 116 days. Cash flow received from operating activities decreased from
0.78 times and from 1.53 times to 1.56 times, respectively, with a decrease in inventory holding period from the same period of the last year were 115 days and 116 days. Cash flow received from operating
37.42 million baht or decrease by 3.46 million baht (9.24%) and the administrative expenses amount 53.32 million baht in Quarter 2/2019 compare to Quarter 2/2018 amount 41.38 million baht or increase