' Equity 2,417.63 3,288.26 3,943.87 3,125.29 Minority Interest 9.99 14.11 15.64 15.42 Accumulated: Turnover Ratio, Value Trade/Day Statistics YTD 31 Mar 2022 2021 30 Dec 2021 2020 30 Dec 2020 Listed share (M
Mar 2022) Share % 1. บริษัท SAHA PATHANA INTER-HOLDING PUBLIC COMPANY LIMITED 30,118,000 20.09 2. บริษัท ไอ.ซี.ซี. อินเตอร์เนชั่นแนล จำกัด (มหาชน) 21,897,781 14.61 3. บริษัท I.D.F. CO.,LTD. 15,682,694
distributing snack products category both domestically and internationally under brand "Tao Kae Noi", including other snack and healthy product. Top 10 Major Shareholders(@08 Mar 2022) Share % 1. บริษัท พีระเดชา
, net - 67 -100.0 - 173 -100.0 NCI - (3) 100.0 (3) (12) 75.0 Profit attributable to Equity holders of the Company 152 3,118 -95.1 660 3,977 -83.4 Basic earnings per share (Baht) 0.01 0.20 0.04 0.26
% Share premium 6 6 0.0% Retained earnings 628 829 (24%) Other components of equity 225 189 19.1% Deduct: Treasury stock (114) (114) 0.0% Total equity of parent Company's shareholders 885 1,049 (16%) Non
declined by 11.3% YoY to 26,185mn in 1Q 2017/18. The TV sector with the highest market share at 66.3% fell 13.7% YoY to THB 17,359mn and Traditional media (Newspaper, Magazines and Radio) with a 13.1% market
consolidated sales and services income excluding construction revenue under concession agreement of 3,075.80 million Baht, decreased by 186.46 million Baht or 5.72%) and Net profit attributable to Equity holders
Management Revenue from hotel management was THB 85 million in 1Q19, showing a 64.2% growth yoy, resulting from revenue from Elite Havens. • Share of Losses from Investment In 1Q19, share of losses from
10.31425 billion THB, increasing 10.46% and 24.04% from 2018 respectively. The financial liquidity has efficiently been managed, therefore, the interest bearing debt to equity ratio and the debt to equity
of February 28, 2018 was 63.3 baht per share, increasing from that of 55.1 baht per share at the end of last fiscal year. 6 Debt to Equity ratio as of February 28, 2018, decreased to 4.1 times from 4.3