million due primarily to higher Gross Profit Margin from 33.5% in Q1/ 2018 to 36.1% in Q1/2019 as a result of fruitful continued product cost reduction; - Whilst SG&A including Interest expenses up 5% Y-O-Y

Revenues 400.1 100.0% 546.8 100.0% 146.7 36.7% Cost of Services 151.6 37.9% 197.2 36.1% 45.6 30.1% Insurance Expenses 0 0.0% 32.6 6.0% 32.6 100.0% Gross Profit 248.4 62.1% 316.9 58.0% 68.5 27.6% Gain on

 FSxEh vxgx obpx ond fSui (AF) 4.18 4492 latoT 45.55 37349 latoT caooTt d o c oseaot ToToT 359.72 472.09 Cost of Sales for Q1 / 2019 and Q1 / 2018 was 397.41 million baht and 296.50 million baht

, compared with 336.54 million baht in 2018, a decrease of 113.94 million baht (33.86%) and service cost 165.99 million baht, compared to 219.35 million baht in 2018, a decrease of 53.36 million baht (24.33

close down of branches operating at loss. 2. The Company’s cost of goods sold in the 1st quarter of 2019 was Baht 166.31 million, decreased by Baht 27.55 million, or 14.21% from the same quarter of 2018

million or 2.12% because increase from rental. 2. The company had the cost of sales and service of Baht 179.81 million, increased from last year by Baht 8.10 million or 4.72% because increased sales

% 691.7 867.7 176.1 25.5% Revenues from Insurance 32.6 45.1 12.5 38.5% 32.6 82.4 49.8 152.9% Total Revenues 449.0 586.1 137.1 30.5% 849.1 1,132.9 283.8 33.4% Cost of services (155.9) (229.2) (73.3) 47.0

, due to intensified market competition on restaurant business. 2. The Company’s cost of goods sold in the 2nd quarter of 2019 was Baht 157.76 million, decreased by Baht 27.31 million, or 14.75% from the

publications. 2. Costs and expenses for the six-month period of 2018 increased 85% compared to the same period of 2017. The main reasons were:  Cost of goods sold decreased 1%. On the Other hand, sales

million in the second quarter of 2017 to Baht 48.55 million in the second quarter of 2018, increased by Baht 3.97 million or 8.9 percent as the company still has improved on the inventory cost management as