from disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4th quarter of 2018. In second quarter of
28.4% of total revenue from sales. A higher gross margin is how the Company manage the production planning through new software and which consequently led to a higher gross margin comparing to the same
which was operated by the subsidiary company since June 2018. • Selling and administrative expenses increased 27.81% due to salary and employee benefit of subsidiaries which was operated since last year
for the first quarter ending 31 March 2018, which has already been examined by the Company’s auditor, the results can be summarized as follows; Performance Highlights for Q1/2018 Net Profit attributed
percent, in which the gross profit margin of the Company has decreased when compared to the same period of last year due to decreasing of The Company’s sales and services revenue but some of manufacturing
March 2018 was THB 143.13 million, an increase of THB 21.25 million or 17.44% from the same period last year which was THB 121.88 million and the profit attributable to equity holders of the company was
million or 18.9% from Q2’2017, mainly from total green tea market declined but we still maintained as market leader and some part from fire incident of UHT production line, which was fully covered by
sector continued to slow down investment. Private households in the various sectors paid more attention on spending because there were still having problems on purchasing power and incomes which are not
increased from Baht 93.53 Million compare to the corresponding period last year, or 24.14% increased, which is corresponding with sales growth and expansion of company’s internal activities. Nevertheless, the
, registration fee, specific business tax, and stamp duty which related to the registration of land transfer. The local maintenance tax and property tax will be borne by the Company. Status of property At present