margin of 17%, reduced from 25% in Q1/2018 due to financial statement adjustment in accordance with new Thai accounting standards, and higher cost of goods sold and higher depreciation as previously
Gross Profit The Company and its subsidiaries recorded gross profit of Baht 228 million, a decrease of 33% YoY, representing gross profit margin of 17%, reduced from 25% in Q1/2018 due to financial
, a slight decrease of 4.2 million Baht or 0.5 percent comparing the same period of the previous year. Thus, the gross profit margin Management Discussion and Analysis (MD&A) for Q2/2019 Page 6/7
Baht 17.46 Million, or 56.61%. The Group’s gross profit margin of Q2/2019 has a similar rate to the same period of the previous year. Q2/2019, the Group’s has net profit attributable to owners of the
profit from this business unit since there were Made to Order that the Company can control margin and CPO’s price fluctuation. 1.3 In the 2nd quarter of 2019, the Raw material and By-products’ ratio of
as compared to 2Q 2018. The total gross profits margin for the food and beverage business for 2Q 2019 was 53%; as compared to 2Q 2018 of 47%. The Company’s total expenses of 862 million Baht (177% of
sales of Medical Vision Co., Ltd. increased from the period maintenance work. Meanwhile, revenue is not much. These are the result of the Group. The gross margin was lower than that of the same period of
profit was Bt184.59mn, an decrease from 2Q17 which was Bt194.24mn. Gross profit margin was 21.8% of total revenues from core business, a decrease of 25.3% in 2Q17, due to the increase of depreciation cost
year 2018, the Company had Net Profit Margin ratio at 26.12 percent, Return on Equity ratio at 10.85 percent, Return on Total Assets ratio at 4.04 percent, Debt to Equity ratio at 1.58 times and Net