desserts and beverages, including butter bun, banana cake, cookies, milk tea, coffee, and bottled drinks. Launch a pop-up ice cream soft-serve booth In Q3/2023, the Company launched a pop-up soft-serve ice
2024, the Company began selling its own product “Butter Bun” in 7-Eleven convenience stores across Bangkok, metropolitan area, and the Southern region. The Company plans to increase production capacity
food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial
changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group. Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint
services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary
by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence
throughout 2019. In addition to all new in-store products, Salted Egg Nuggets, Mooncake, Carbonara and Chocolate Bun, and Toffee Cake were added to the To-Go product categories of After You. 2019 Management
: Euromonitor, MOTS +8.41% CAGR Continuously Introducing New Menus In Q1/2024, the Company launched new menus which received positive feedbacks from customers. Ø Palm Sugar Butter Bun, a special menu to welcome
-Eleven stores, starting with “Butter Bun” as the first product. This expansion aims to reach a wider customer base by leveraging the strength of 7-Eleven, which has over 14,000 branches nationwide