Q1 2020 compared to 18mTHB in Q1 2019 an increase of 5%  Burnt lime sales: 106k Mt in Q1 2020 compared to 108k Mt Q1 2019 Commenting Mr Geza Perlaki, Golden Lime Managing Director said: “Q1 was a

compared to 12mTHB in Q4 2017; full year income of 85mTHB compared to 71mTHB in the same period of 2017 an increase of 19%  Burnt lime sales: 92k Mt in Q4 2018 compared to 68k Mt Q4 2017; 2018 full year

compared to 21mTHB in Q1 2018  Burnt lime sales: 108k Mt in Q1 2019 compared to 93k Mt Q1 2018 Commenting Mr Geza Perlaki, Golden Lime Managing Director said: “Most importantly we have to recognize that our

124mTHB in H1 2018 a decrease of 21%  Net income: 18mTHB in H1 2019 compared to 49mTHB in Q1 2018  Burnt lime sales: 183k Mt in H1 2019 compared to 203k Mt H1 2018 Commenting Mr Geza Perlaki, Golden Lime

2018 a decrease of 33%  Net income: -2mTHB in Q3 2019 compared to 15mTHB in Q3 2018  Burnt lime sales: 72k Mt in Q3 2019 compared to 109k Mt Q3 2018 a 34% decrease Commenting Mr Geza Perlaki, Golden

food technology development, and to link culinary operations with its education business. On 3 April 2018, the company launched ASAI Hotels, a distinctive new brand designed to link curious, millennial

changing demand. This includes plans to increasing cooperation to enroll personnel for the hotel business of Dusit International group.  Le Cordon Bleu Dusit Culinary School (“LCBD”), which is a joint

services, which offers the following 1) Short-term programs 2) Customizable corporate programs such as programs for cabin crews, hospitality services, etc. 3) Consultancy services for SMEs and culinary

by closing Dusit Thani Hotel School (DTHS) in 4Q17 to utilize DTHS’s building and facilities as a research center for the development of culinary and hospitality programs under Dusit Thani Excellence