Company has begun to receive more orders since the end of June 2020. This was due to a significant increase in orders from customers in India, China, and the United States. This helped to compensate for the
. Total GRM increased by 5% YoY and 17% QoQ from the improved Market GRM that rose due to significant increase of production after the turnaround maintenance (TAM) , combined with crude cost that benefited
, the production at the Company came to a halt due to lack of working capital. During the quarter, the Company entered into Credit Agreement Facility with Link Capital I (Mauritius) obtaining a credit
Second Quarter of 2018 WHAUP finished our 2Q2018 with a Net Profit was Baht 295.9 million, a 57.8% decreased from 2Q2017 with Normalized Net Profit of Baht 611.2 million, a 1.5% increased from 2Q2017. For
, due to the following reasons; 1. Total incomes of the Company increase to THB 122.90 million equal to 73.59% against to the same period of last year mainly due to: 1.1) Revenue from Sales increase THB
increased by THB 2.64 million, compared to the second quarter of 2019 which the negative gross margin was THB 9.67 million. This is mainly due to the decrease in the tourists effected from COVID-19 pandemic
increase from 150,000,000 Baht, which was approved by the board of director meeting no. 1/2017 due to the Company has acquired larger plot of land than expected. In addition, this land will be land fill
investment of a new company 3.1 Name of new company MBK Food Service Company Limited (“MBK-FSV”) 3.2 Nature of Business Operation Management raw materials, products finished goods, Semi-finished goods 3.3
%, due to the following reasons as follows; 1. Total incomes of the Company increases to 119.47 million baht equal to 67.86% against to the same period of last year mainly due to: 1.1) Revenue from Sales