percent compared to the third quarter of the previous year, mainly from a decrease in interest income on margin loans. 1.4 Gains and return on financial instruments The Company’s gains and return on
a v e a ls o improved the gross margin from 44.6% in Q1 2019 to 47.7%. Selling and Administration expense Selling and administration expense (“SG&A”) closed at 28.47mb (Q1 2019: 20.92mb), an increase
securities, lending securities, etc; 4. ในกรณีซื้อ ขาย โอน หรือรับโอนเป็นการใช้บัญชีซื้อขายหลักทรัพย์โดยวางหลักประกัน (margin account) ขอให้ระบุให้ชัดเจน 4. Clearly specify if a purchase, sale, transfer or
the total income compared to Q1– 2024. This is because gross margin of the delivered projects in Q2- 2024 decreased due to the competition in ICT industry. In addition, the budget for ICT projects from
securities, lending securities, etc; 4. ในกรณีซื้อ ขาย โอน หรือรับโอนเป็นการใช้บัญชีซื้อขายหลักทรัพย์โดยวางหลักประกัน (margin account) ขอให้ระบุให้ชัดเจน 4. Clearly specify if a purchase, sale, transfer or
and joint ventures 60 110 144 31% 140% 235 365 55% Net profit for the company 724 815 888 9% 23% 2,281 2,453 8% Gross profit margin* (%) 20% 23% 28% 5% 8% 21% 24% 2% Net profit margin (%) 14% 15% 20% 5
for the company 888 1,052 899 (15%) 1% 2,453 2,873 17% Gross profit margin* (%) 28% 28% 24% (4%) (4%) 24% 27% 3% Net profit margin (%) 21% 16% 13% (3%) (8%) 16% 15% (1%) * Exclude costs of depreciation
profit THB 200.5 mn represents an increase of net profit margin 25.7% when compared to the previous quarter and increase of 33.1% when compared to the same period of last year regarding the change of cost
% ⚫ According to business adjustment and cost control, gross margin of the Restaurant and Food Centre business are released from impact of declining in sales revenue. 4 / 4 3. Financial status analysis Unit
from THB 89.6 Mn in 2016 to THB 81.8 Mn in 2017 with profit margin decreasing from 4.1% to 3.3% and this was a decrease of THB 7.8 Mn or 8.7%. The main reasons for the decrease were the increase in