26.3% in Q4/2017 due to higher cost of goods sold as earlier explained. If excluding the higher allowance for inventories declining value which was a non-cash one-time expense, gross profit margin would

Company has issued invoices to customers previously recognized as unbilled receivables in previous quarters. Therefore unbilled receivables decreased. Inventories increased by 176.5 MB, representing an

customers previously recognized as unbilled receivables in previous quarters. Therefore unbilled receivables decreased. Inventories increased by 56.6 MB, representing an increase of 21.1% because in Q3-2017

led to higher market trading volume, which increased Krungthai ZMICO’s brokerage income and profitability in this quarter as mentioned earlier. Nonetheless, the work from home procedures have caused the

sales amounting to THB 24.4 mn or 12.4% comparing to the same period of previous year. The reason for the decline in Q2/2017 sales revenue is a consequence of the earlier rainy season in Thailand this

earlier than last year and the increasing in consulting fees. Total expenses, Cost of services and the administrative expenses, were totaled Bt536.0 million, an increase of Bt26.6 million or 5.2%(y-o-y

in the same period a year earlier. Rising by THB 39 million, its net profit in the second quarter of 2020 was THB 62 million compared with THB 23 million in the same period of last year. The Company’s

increased by THB 81 million from revenue of THB 91 million in the same period a year earlier. Net profit in the third quarter of 2020 was THB 50 million compared with THB 17 million in the same period of last

-33.64% R&B Food Supply Public Company Limited Profit before Income tax expenses 109.47 186.63 77.16 70.49% Income tax expenses 22.16 39.65 17.50 78.97% profit for the period 87.31 146.98 59.67 68.34

Hotels since April 1, 2020 due to COVID-19 outbreak both in Thailand and overseas earlier this year resulted in a significant drop in foreign tourist visitors and limit domestic travelers from country