for the period 90 86 56 Other comprehensive income 0 0.4 0 Total comprehensive income for the period 90 86 56 FINANCIAL RATIOS Return on Assets (%) 6.88 6.84 8.74 Return on Equity (%) 20.44 19.17 24.33
cosmetic, skincare and functional foods under brand Wuttisak by launching new distribution channel in the form of the first and flagship pop-up concept store "Wuttisak Beauty Station" at Rajdamri BTS Station
for the period 93 90 44 Other comprehensive income 0.5 0 0 Total comprehensive income for the period 93 90 44 FINANCIAL RATIOS Return on Assets (%) 6.76 6.88 6.93 Return on Equity (%) 21.69 20.44 19.72
for the period 93 90 66 Other comprehensive income 0.5 0 0 Total comprehensive income for the period 93 90 66 FINANCIAL RATIOS Return on Assets (%) 6.76 6.88 6.77 Return on Equity (%) 21.69 20.44 20.17
period 90 86 115 Other comprehensive income 0 0.4 0 Total comprehensive income for the period 90 86 115 FINANCIAL RATIOS Return on Assets (%) 6.88 6.84 9.36 Return on Equity (%) 20.44 19.17 24.72 Net
for the period 86 115 35 Other comprehensive income 0.4 0 0 Total comprehensive income for the period 86 115 35 FINANCIAL RATIOS Return on Assets (%) 6.84 9.36 10.57 Return on Equity (%) 19.17 24.72
for the period 86 115 56 Other comprehensive income 0.4 0 0 Total comprehensive income for the period 86 115 56 FINANCIAL RATIOS Return on Assets (%) 6.84 9.36 9.06 Return on Equity (%) 19.17 24.72
Profit for the period 86 115 91 Other comprehensive income 0.4 0 0 Total comprehensive income for the period 86 115 91 FINANCIAL RATIOS Return on Assets (%) 6.84 9.36 9.73 Return on Equity (%) 19.17 24.72
Profit for the period 90 86 86 Other comprehensive income 0 0.4 0 Total comprehensive income for the period 90 86 86 FINANCIAL RATIOS Return on Assets (%) 6.88 6.84 8.96 Return on Equity (%) 20.44 19.17
............................................................................................................ 15 The analysis of key financial ratios .................................................................................................................... 17 Page 2 of 19 Management Discussion and