pandemic situation started to relieve and reopened the dine-in areas. As a response to pandemic situation, the Company has reduced selling and distribution expenses by controlling part-time staff expenses
have impacts in the future, especially a new round of COVID-19 outbreak. The Company has planned to improve the Pop-up store distribution system to have higher adaptability and prepared necessary human
%) Cost of Sales (65) (60) (8%) (147) (134) (9%) Gross Profit 79 77 (3%) 216 183 (15%) Other income 1 1 0% 2 2 0% Selling and Distribution Expenses (52) (53) 2% (128) (111) (13%) Administrative Expenses (31
mobile industry has remained competitive as low-priced unlimited prepaid plans continue to dilute ARPU. Overall, pricing environment in prepaid market segment remained challenging to improve ARPU as
spending, higher investment, and the rebound of the tourism industry after a higher vaccination rate. Aside from opening normal branches, the company plans to open small branches similar to Cloud Kitchen to
ริการซ้ือขาย (distribution) ผลิตภณัฑ์ ในตลาดทุน กบัหน่วยงานท่ีรับผดิชอบการก าหนดกระบวนการและปัจจยัในการคดัเลือกผลิตภณัฑ์ ในตลาดทุนของระบบอิเล็กทรอนิกส์อยา่งชดัเจน (4) กรณีมีบุคลากรเป็นผูใ้ห้บริการ
restaurant business in Thailand (Billion baht) Forecast of the Thai restaurant market in 2023-2024 The restaurant industry in Thailand has begun to recover after the full reopening of the country. The market
4.38 0.03% 6.80 0.05% 2.43 55.42% Total revenues 14,310.20 100.00% 14,395.04 100.00% 84.83 0.59% Distribution costs 515.65 3.60% 608.15 4.22% 92.50 17.94% Administrative
%) 5.31 0.05% 4.29 0.04% (1.02) (19.20%) Total revenues 3,590.56 100.00% 3,587.58 100.00% (2.98) (0.08%) 11,264.47 100.00% 10,340.77 100.00% (923.69) (8.20%) Distribution costs 184.53 5.14% 159.17 4.44
restaurant industry in Thailand has begun to recover after the full reopening of the country. The market for restaurant services is expected to continue to recover, with a market value of THB 299.7 billion in