.) The revenue from sales decreased 9% compared with the same period mainly from lower sales volume, while cost of sales were decreased 10% resulting in the gross margin increased 1%. By the first quarter

increased by THB 4.68 million, or 2.66% up from 1Q2018. Revenue from processed food business in 1Q2019 increased from higher selling price of processed food which increased by 7.93% comparing to 1Q2018. Cost

in 1Q2020 was THB 539.71 million, rose by THB 5.93 million or 1.11% up from 1Q2019 primarily from lower price of major raw material which are corn and soybean meal. Cost of sales for 1Q2020 contributed

of 23%. The details were as followings; Revenue decrease due to World sugar price volatility At the beginning of 2017, world sugar price has climbed up to 20 cent/lb then dropped sharply to 13 - 14

generation capacity and 10 tons per hour of steam generation capacity with the project cost of approximately Baht 3,105 million (the debt proportion is approximately 75 percent and the equity proportion is

75,532 67,756 Total expenses 104,376 125,099 115,777 Profit (loss) before finace cost and income tax expense (30,880) (29,422) (24,440) Finance costs (323) (399) (448) Income tax (expense) benefit

transferring ownership for 218 Million Baht( the ownership transfer cost 3 Million Baht), construction expense is 170.35 Million Baht and the medical instruments is 36.65 Million Baht. For the financial

purchase as 79,470 Baht per SQ.WA.which is the cheaper price than market value. 6. Criteria to determine the price The overall construction cost of Wattanapat Samui Hospital based on the project of

Expense In passing 2017, the cost of goods sold was Baht 338.00 million or equivalent to 50.84% of total net sales that decreased from the same period of previous year 0.31% came from the sale of goods

new building operation and an adjustment of price. For three months of the 2 nd quarter of 2018 and 2019, the Company generated the total revenues from hospital operations in amounts of Baht 108.16