increased by THB 4.68 million, or 2.66% up from 1Q2018. Revenue from processed food business in 1Q2019 increased from higher selling price of processed food which increased by 7.93% comparing to 1Q2018. Cost

in 1Q2020 was THB 539.71 million, rose by THB 5.93 million or 1.11% up from 1Q2019 primarily from lower price of major raw material which are corn and soybean meal. Cost of sales for 1Q2020 contributed

of 23%. The details were as followings; Revenue decrease due to World sugar price volatility At the beginning of 2017, world sugar price has climbed up to 20 cent/lb then dropped sharply to 13 - 14

75,532 67,756 Total expenses 104,376 125,099 115,777 Profit (loss) before finace cost and income tax expense (30,880) (29,422) (24,440) Finance costs (323) (399) (448) Income tax (expense) benefit

success factors of this business depend on the inventory management, the logistic systems that meet the clients’ needs in time, cost of capital, receivables management and sales revenue. Due to this

, The Company’s strategies such as increasing more specialty cilinics, medical instruments and expanding into new market so as to drive a sustainable growth Cost of Hospital Operations The costs of

construction Baht 8,676.42 million Baht 8,356.43 million Baht 319.99 million 3.83 1.2 Cost of construction 93.61 % 94.30 % - (0.73) 1.3 Sales and service income - Property development - Concrete products and

30.69 1.90 6.21 Total revenue 1,151,091 1,374,128 (223,037) (16.23) 2,970,715 2,646,863 323,852 12.24 Total Cost & Expenses 1,013,853 1,243,461 (229,608) (18.47) 2,699,583 2,466,406 233,177 9.45 Selling

quarter of 2017 Increased (Decreased) Amount % 1.1 Revenues from construction Baht 2,400.67 million Baht 2,327.23 million Baht 73.44 million 3.16 1.2 Cost of construction 94.50 % 96.04 % - (1.60) 1.3 Sales

% Restaurant 23.34 16% 137.73 47% (114.39) -83% Entertainment 3.93 3% 11.91 4% (7.98) -67% Total Revenue 141.26 100% 294.17 100% (152.91) -52% Total Cost 69.88 49% 165.31 56% (95.43) -58% Gross profit 71.38 51