, please contact the SEC Corporate Communication Department at 0-2263-6570, 0-2263-6451, or submit company details to the SEC website via this link: www.sec.or.th/TH/Pages/BloodDonation.aspxIn the
organizing blood donation events at their company sites. For further information, please contact the SEC Corporate Communication Department at 0-2263-6570, 0-2263-6451, or submit company details to the SEC
appointment contract of bondholder representatives, and the specified terms and conditions. They are expected to serve as a central point of communication, give advice and address inquiries from the bondholders
JatupornsathienCommunications ManagerMobile: 083 988 6766 e-mail: Songsang.Jatupornsathien@fco.gov.uk Securities and Exchange Commission, ThailandSasithorn Ongdee Corporate Communication and Investor Service Department
Majesty The King?s Royal Patronage (FAP) to tackle accounting issues and problems. Furthermore, proactive communication on the SEC?s clear expectation will be carried out across various channels on a
1.96 million Baht in the same quarter last year. The main reasons for the increased net loss is due to allowance for doubtful debts, impairment of leasehold totaling 5.56 million Baht and a net loss from
result of a purchase of ordinary shares in the Industrial Estate. The sales of land in Bangpoo Industrial Estate (North) is the main revenue of the Company in this quarter. 2. The total expenses were Baht
increased from 29.45% in 2017 to 37.91% in 2018. The main cause of such increase stemmed from an increase in the proportion of revenue from sales of Seasoning and Dipping Sauce products, a decrease in sugar
previous year Baht 4.6 million. The main reason resulted from gains on exchange rate increased Baht 3.1 million against the previous year’s loss income was Baht 4.8 million which classified into
quarter of year 2019 increased 47.95 and 54.11 percent from the same period of last year. Main attribution is increasing in sales quantities from 2 nd production line. The effect from Thai Baht appreciation