/FY2020 Q2/FY2019 change %YoY Total Revenues 1,327.01 1,390.26 (63.25) -4.55% Cost of Sales and Services 1,098.32 1,224.50 (126.18) -10.30% Selling and Administrative Expenses 105.74 104.66 1.08 1.03% EBIT
the company has opened a total of 547 branches. In terms of revenue from domestic restaurant and bakery business decreased by 2. 1 percent or 128 million baht, with the same store sales of domestic
disposal of all share which held in Patara Fine Thai Cuisine Pte. Ltd (Patara) and SK Catering Pte. Ltd (SKC) Singapore total 11 Thai restaurants in the 4 th quarter of 2018 and because of the transfer of 4
355,559,825.62 343,883,717.68 Intangible assets - - - Total liabilities 345,800.00 817,800.00 8,060,396.40 Non-Controlling Interests - - - Shareholders' Equity 372,183,673.72 354,742,025.62 335,823,321.28 Unit
Increase (Decrease) Million Baht Million Baht Million Baht % Total assets 396.53 422.27 (25.74) (6.10) Total liabilities 95.29 100.69 (5.40) (5.36) Shareholders’ equity 301.24 321.58 (20.34) (6.33) Assets As
Financial Cost 8 8 - Net Profit 29 65 (55) (Unit : Million Baht) Financial statements in which the equity method is applied Q2/2018 Q2/2017 % Change Sales 469 521 (10) Gross Profit Margin 379 396 (4) Selling
debt repayment time Day 96 131 63 5. Average goods selling time Day 859 495 258 6. Fixed asset turnover ratio Time 0.56 0.53 0.52 7. Total assets turnover ratio Time 0.09 0.10 0.12 8. Debt to equity
0.56 0.53 7. Total assets turnover ratio Time 0.12 0.09 0.10 8. Debt to equity ratio Time 0.10 0.11 0.13 9. Gross profit % 34.5 34.3 37.4 10. Net profit % 11.7 10.9 54.1 11. Rate of return on total
7. Total assets turnover ratio Time 0.12 0.12 0.09 8. Debt to equity ratio Time 0.10 0.20 0.12 9. Gross profit % 33.70 34.90 34.90 10. Net profit % 9.40 14.00 12.40 11. Rate of return on total assets
based on equity method), the record of the total operating profit for the second quarter of the year 2018 was; thus, of 4,242 million Baht. This amount deducted by - FX loss of 445 million Baht; - an