export market (Government to Government) and domestic market and also selling price adjustment to trade, regarding to raw material cost increase. • Total expenses increase 61% are mainly reflected by
operating performance of the Company for the Quarter 2/2020 ended 30 June 2020 are as follows: The Company earned THB 275.9 MB and THB 190.3 MB in Q2/2020 and 2019 respectively, an increase in total revenue
: Million Baht) 3 Months Change % Change 2 / 5 Operating results by business for the three-month period ended 30 June 2020 • Increase in gross profit was mainly derived from the following reasons: 1
. The company focuses on the sustainable growth, thus, set up a strategy to support the business direction as below. 1. Differentiate marketing activities, promotion, and marketing campaigns to increase
”) and SK Catering Pte. Ltd. (“SKC”) totaling 11 Thai restaurants in Singapore in Q4 2018. The sales growth of restaurants business in Cambodia continue to increase by 31.0 percent from the total of 6
declared as the “Year of Shift”. It is the opportunity for the organization, high-ranking executives and staff to revise the business model in order for the organization to achieve stable growth and the goal
. Appreciation of THB also affect the export volume. Domestic volume also dropped by 3.28% to 1,007,552 units, compared to 1,041,739 units in 2018 even though there was an increase in domestic demand in first half
temporary closed for renovation and transition of Food business restructuring by transferring Central Kitchen to Oishi Food Service Co., Ltd. to support the business growth. Cost of Sales Total cost of sales
recovery observed. In addition, Sales growth during Quarter 1/ 2019-2020 which is the period before the outbreak helped offset the decline in food revenue. Cost of Sales Total cost of sales and services of
past, there are significant changes in groups including management structure, business operation structure and management strategy in order to increase business efficiency and growth, moreover suspend