additional revenue that more or less fulfill the loss of regular hospital revenue. Furthermore, the Company has implemented cost saving measures to maintain its operating results for continuous growth. In
% Amount % Amount % Sales and services 3,586.96 99.90% 3,586.39 99.97% (0.58) (0.02%) 11,259.16 99.95% 10,336.49 99.96% (922.67) (8.19%) Cost of sales and services 3,289.04 91.60% 3,271.76 91.20% (17.28
well as maintain the construction cost, the gross profit margin will be relatively high in 2017. II Food & beverages business Total Gross Profit was 307 Million Baht or 45% of revenue which slightly
handover to the customers by Q1 2018; as well as maintain the construction cost, the gross profit margin will be relatively high in 2017. II Food & beverages business Total Gross Profit was 307 Million Baht
, Depreciation and Amortization (EBITDA) In 4Q18, EBITDA was THB 307 million, falling by 46.1% from 4Q17. A relatively decrease in EBITDA was owing to aforesaid sales hotel in 4Q17 and THB 42 million employee cost
operations THB mm 34 279 (88%) Cost from hotel operations THB mm 79 193 (59%) Gross profit from hotel operations THB mm (46) 86 (153%) Gross profit margin from hotel operations % (136%) 30% (166%) For the
regarding the Interest bearing debt to Equity ratio. The Company continued to focus on enhancing operational efficiency and capabilities, and on improving gross margin rates through the selection and
and listed securities. While in 2018 the Company recorded a significant amount of unrealized loss from mark-to-market price of investment in listed equity securities, coupled with the loss on sale of
5.96 million compare with the same period of 2016 2. The Loss from impairment on investment in the separate financial statements by cost method Baht 47.76 million, which increased 100 % compare with the
presents the impairment on investment by equity method. 4. In the separate financial statements, the Loss from disposal of investment in a joint venture was estimated by cost method at 45.74 million baht