increased from 35.71% as compared to the same quarter of 2018. The main cause stemmed from an increase in proportion of revenue from sales of sauces and condiments, a decrease in sugar and garlic prices and
amounted to THB 231.1 million, a decrease of THB 178.7 million or 43.6% from the last year. The main factor causing the operating results in 2020 to change more than 20% from the last year was higher Profit
government. In terms of sales channel management, during normal times prior to the outbreak of COVID-19, branches in shopping malls are considered as the main sales channel of the Group, accounting for
40.1 Mn. Liabilities As of 31 December 2019, and 30 June 2020, the Group had total liabilities of THB 610.0 Mn and THB 1,511.4 Mn respectively, an increase of THB 901.3 Mn or 147.7%. The main factor in
farmer’s production output. The export market was still in the ratio for 60% of the total Company sales. Main market is in Asia zone but it remains very critical to the Company to expand our reach to new
) respectively which were equivalent to the rate of net profit(loss) at (1.42) and (7.30) % of the total income of the Company respectively. The main factor which resulted in a substantial difference between the
% compared to 2018, which the gross profit was THB 1,004.84 million or 38.17% of the total revenue from operations. Mainly increased due to the increase in sales of main product categories, resulting in the
main product categories, resulting in the increase in gross profit of Food Coating for THB 15.14 million and Flavor & Fragrance for THB 63.86 million. 2. GROSS PROFIT FROM HOTEL OPERATIONS In 2019, the
in November 2019 and the record of items in the Main Lease Agreement (80% of the OFC) in compliance with the latest Thai Financial Reporting Standard (TFRS) that caused an increase in the amount of
2,114.86 million baht for year 2020, 2021, and 2022 respectively. In the year 2022, the Company's sales decreased because the main raw material which is sweet corn can be harvested late due to inclement