from THB 20.9 Mn in 2016 to THB 20.1 Mn in 2017, a decrease of THB 0.8 Mn. This was mostly due to the losses from recently acquired Thai food business “Tummour” and premium Japanese food brand “Sushi Cyu
BKD’s Board 1/2020 on February 28, 2020 has been approved the financial statements for year ended 31 December 2019. The Company net profit of 85.66 million baht which decrease 84.76 million baht or (49.74
representing a decrease rate of 36.9%, a result of the global outbreak of the COVID – 19 In addition, Revenue from management service also decreased at the rate of 26.1%. • Revenue from sales of food and
) 3rd quarter 2022 2nd quarter 2022 3rd quarter 2021 % Increase (Decrease) Nine-month period % YoY QoQ 2022 2021 Revenue from sales and services 1,306.80 2,106.71 1,514.32 (13.70%) (37.97%) 5,764.92
take-home and delivery services to full capacity in order to meet the consumer demand. Meanwhile, during this time with reduced revenue, the Group has taken immediate and significant measures to control
19.92%, respectively. The increase was due to the company and subsidiaries managed to control their selling and administrative expense well. Total expense compared to total revenue ratio decreased from
operation in 4Q/2020 or 1Q/2021 at the latest. 3 Selling, general and administrative (SG&A) expenses Total selling and administrative expenses were THB 2,753 million, a decrease of THB 540 million or 16.4
outbreak control measures are being gradually relaxed and Vaccination is more progressive. 2). The effect of outstanding demand from the previous period and 3). Government measures that continue to bolster