Lord Jim’s Restaurant as approved by the Extraordinary General Meeting of Shareholders held on 12 December 2018. For this reason, net profit for this quarter decreased by Baht 133.0 million or 429.9

, due to intensified market competition on restaurant business. 2. The Company’s cost of goods sold in the 2nd quarter of 2019 was Baht 157.76 million, decreased by Baht 27.31 million, or 14.75% from the

period ended June Detail 2018 2017 diff % 2018 2017 diff % 1. Processing and packaging of rice 538 297 241 81% 917 554 363 65% 2. Food Center & Restaurant 73 89 (16) -17% 158 182 (24) -13% Revenue from

% Restaurant 23.34 16% 137.73 47% (114.39) -83% Entertainment 3.93 3% 11.91 4% (7.98) -67% Total Revenue 141.26 100% 294.17 100% (152.91) -52% Total Cost 69.88 49% 165.31 56% (95.43) -58% Gross profit 71.38 51

decreased from the same period of the previous year in the amount of THB 600 million or decreased of 42.0 percent. Due to the airline shutdown operation and the temporary closure of restaurant and shop stores

3 month period ended June. • However, revenue from food court and restaurant declined significantly for 3-month period ended June, is a result of… o Closing of restaurants and food courts. o Public

and closing 1 outlet of Sukiyaki No.1 restaurant at AC Saimai store, sales revenue of Restaurant and Food Centre reduce 8.9% 2.2 Gross profit by segment Unit: million baht for 3-month period ended March

of 26 million bath comparing to Q2/2016. These were results of declining in modern trade market of 16 million baht and traditional trade of 13 million baht. While HORECA (Hotel, restaurant, catering

:- A&W Restaurant: revenue from sales was 43.0 MB decreased by 3.7 MB or 7.9% YoY which is affected by the number of branches that are reduced and the competition in the quick service restaurant business

closing 1 of 2 food court at MBK center at 5th floor, sales revenue of Restaurant and Food Centre reduce 13%. 3 / 4 2.2 Gross profit by segment Unit: million baht for 3-month period ended June for 6-month