increase in Gross profit of food ingredient business for THB 100.81 million from the increase of sales of high margin products which is flavor & fragrance and the improvement on production cost and inventory
–19 Q1–19 Q1–20 VS Q4–19 Q1–20 VS Q1–19 (Million Baht: MB) (MB) % (MB) % Revenue from Sales, Service and Construction contracts 1,187.1 2,236.8 1,222.5 (1,049.7) (46.9%) (35.4) (2.9%) Cost of Sales
, 2019 Page 1 Executive Summary Unit : Million baht 2019 2018 Total revenues * 15,668.94 14,780.73 888.21 6.0 Total cost and expenses * 9,573.18 8,346.74 1,226.44 14.7 Gain (Loss) on foreign exchange
profit as baht, an addi While the Com 5 million bah any and subs tive Expense d expenses baht, which ous year. Th n baht which ajor selling a expenses inc s from busine of Financial alents vables t Cost ns
% compared with the same period last year. Significant drop in revenues mainly changing business model to franchise model to reduce burden fixed cost. Due to highly competitive with many players, pricing
) Asset 6,425,974.15 Debt 156,505.68 Equity 6,269,468.47 Revenue 11,441.97 Expense 741,973.47 Net Loss 730,531.53 4. Type of transaction To engage in land rental agreement, is considered to fit under the
generation capacity and 10 tons per hour of steam generation capacity with the project cost of approximately Baht 3,105 million (the debt proportion is approximately 75 percent and the equity proportion is
3Q2016 predominantly from cost advantage from lower major feed material price and the growth in chicken export volume. In addition, the consolidated EBITDA in 3Q2017 was THB 896.18 million, an increase of
investment in loans also increased 84.6%. Interest expense totaled Baht 5,720 million, an increase of 13.7% yoy. Yield on loan for 2019 declined slightly to 7.0% from 7.2% in 2018, while cost of funds remained
Company expects to receive new fresh funds as CAPEX and Working Capital. With the support from the new Shareholder, we are positive to be more competitive in term of cost resulting the positive bottom line