million in 2016, attributed mainly to the substantial effect of changes in foreign currency exchange rates and an increase in core raw material prices that caused a decrease in profit margin. This resulted
, the company’s gross margin has been widen from 33% of revenue in 1Q’18 to 36% in 1Q’19. The improved margin was not only attributed by the increase of fixed income from social security revenue and
unit has increased. In 1H19, the Company’s gross profit margin was 36.88%, which slightly increased from 1H18 (at 36.58%). Such increase in gross profit margin was mainly attributed to a decrease in
for the first quarter ending 31 March 2018, which has already been examined by the Company’s auditor, the results can be summarized as follows; Performance Highlights for Q1/2018 Net Profit attributed
increased by 21% yoy. In light of non-social security, the Company posted 23% yoy revenue growth in 1Q’18 which was attributed by not only the increased revenue per head but also the increased number of
, decreased by 1.48o/o when compared to the same period in the previous year, which had a total revenue of 40.42 million Baht. This decrease was attributed to lower domestic sales and lower revenue recognition
. The gross profit margin in 2Q18 also increased as compared to gross profit margin of 35.71% recorded in 1Q18. Such increase in gross profit margin was mainly attributed to a decrease in sugar and garlic
Administrative expenses decreased by 6% yoy mostly was attributed to the staff cost. Earnings before interest, taxes and depreciation (“EBITDA”) EBITDA (not included other income) increased substantially by 16
/2019 Q1/2020 Change MB % MB % MB % Financial Cost 14.7 9.4% 15.6 9.4% 0.9 6.2% Income Tax 1.6 1.1% -1.5 -0.9% 3.2 -192.3% Net Profit Attributed to Equity holders of the Company 0.5 0.3% 16.6 10.1% 16.1
deteriorate from 36% to 32% of revenue. This was not only attributed to the decrease of SW revenue but also from the rising cost of SW patients. Number of insurers increased and consequently more visits of SW